Mongolian Beef Ramen

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Mongolian Beef Ramen. Just like PF Chang’s Mongolian Beef but with Ramen Noodles! Ready in less than 30 minutes.

1 pound flank steak, sliced against the grain and cut into ¼ inch cubes
? cup cornstarch
½ tablespoon sesame oil
½ tablespoon canola or vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
½ cup low sodium soy sauce
½ cup water
¾ cup light or dark brown sugar
oil for frying
10 ounce package dry ramen noodles
sliced green onions for garnished, if desired

Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are heating up the oil. Meanwhile add enough oil to a large wok or pan with high sides to fry the beef. (I used about 1...
See the full directions on my site

Nutritions

Calories
618

Sodium
2363mg
98% DV

Fat
16g
25% DV

Protein
38g
76% DV

Carbs
78g
26% DV

Fiber
5g
21% DV