Mongolian Beef Stir Fry w/ Cauliflower Fried Rice
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A delicious, paleo, Whole30, gluten-free, and dairy-free Fullblood Wagyu Sirloin Tip Mongolian Beef and Vegetables Stir Fry with Scallion Cauliflower Fried Rice recipe!
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1 Double 8 Cattle Company Fullblood Wagyu Beef Sirloin Tip Steak
Marinade :
1/4 cup Coconut Aminos
1 tbsp. Fish Sauce
3 tsp. Sesame Oil
2 tsp. Arrowroot Starch
1/2 tsp. Baking Soda
4 tbsp. Avocado Oil ( divided )
Vegetables :
1 tbsp. Avocado Oil
3 tbsp. Garlic ( finely minced, divided )
3-inch-long Piece of Ginger ( minced, divided )
2 Serrano Peppers ( thinly sliced )
1 BUNCH Green Onion/Scallions ( cut into 3-inch-long pieces, white and green parts separated )
2 cups Broccoli Florets ( cut into bite-size pieces )
1 Baby Bok Choy ( sliced into 1/4-inch pieces )
Scallion Cauliflower Rice :
1 HEAD Cauliflower ( or 4 CUPS Cauliflower Rice thawed )
2 tbsp. Sesame Oil ( divided )
2 Garlic Cloves ( minced )
1/2 cup Green Onions/Scallions ( diced )
2 Eggs ( beaten )
3 tbsp. Coconut Aminos
Marinade :
1/4 cup Coconut Aminos
1 tbsp. Fish Sauce
3 tsp. Sesame Oil
2 tsp. Arrowroot Starch
1/2 tsp. Baking Soda
4 tbsp. Avocado Oil ( divided )
Vegetables :
1 tbsp. Avocado Oil
3 tbsp. Garlic ( finely minced, divided )
3-inch-long Piece of Ginger ( minced, divided )
2 Serrano Peppers ( thinly sliced )
1 BUNCH Green Onion/Scallions ( cut into 3-inch-long pieces, white and green parts separated )
2 cups Broccoli Florets ( cut into bite-size pieces )
1 Baby Bok Choy ( sliced into 1/4-inch pieces )
Scallion Cauliflower Rice :
1 HEAD Cauliflower ( or 4 CUPS Cauliflower Rice thawed )
2 tbsp. Sesame Oil ( divided )
2 Garlic Cloves ( minced )
1/2 cup Green Onions/Scallions ( diced )
2 Eggs ( beaten )
3 tbsp. Coconut Aminos
PREPARING THE MARINADE
Pull the Fullblood Wagyu sirloin tip steak from the freezer 2 days before starting this recipe, and put in the refrigerator to fully thaw.
Thin slice...
See the full directions on my site
Nutritions
Calories
269
Sodium
482mg
20% DV
Fat
16g
25% DV
Protein
5g
10% DV
Carbs
20g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
2g
14%
Monosaturated Fat
11g
71%
Cholesterol
2mg
0%
Sodium
482mg
20%
Potassium
512mg
14%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
4g
8%
Vitamin A
1269IU
25%
Vitamin B6
0.85mg
42%
Vitamin C
49mg
81%
Calcium
29mg
2%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
