Mongolian Chicken

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This Mongolian Chicken Recipe combines crispy stir fried chicken, onions and scallions in an easy to make sweet and salty garlic ginger sauce.

4
Mongolian Chicken:
1 (¼ lbs) chicken cut in thin bite size pieces
1/3 cup cornstarch
2 tablespoons vegetable oil
1 medium onion cut in 8-10 wedges
Sauce Ingredients :
1 (½ teaspoon) sesame oil
1 tablespoon fresh grated ginger
3 cloves garlic minced
1 tablespoon rice vinegar
½ cup low sodium soy sauce
1/2 cup brown sugar
1 tablespoon cornstarch
¼ cup chicken broth or water
2 pinches red pepper flakes
4 green onions cut in ¾ inch segment

1. Combine the chicken and cornstarch in a...


See the full directions on my site
Nutritions

Calories
689

Sodium
802mg
33% DV

Fat
53g
81% DV

Protein
7g
14% DV

Carbs
22g
7% DV

Fiber
2g
8% DV
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