Cookies

Monster Cookies

55
https://www.dinneratthezoo.com/monster-cookie-bars/

These monster cookies are soft and chewy peanut butter oatmeal cookies loaded with chocolate chips and M&M's. An easy and classic cookie that's perfect for parties, after school snacks and special occasions.

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24
1/2 cup butter ( softened )
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1/2 cup peanut butter ( creamy or crunchy )
1 tsp vanilla extract
1 cup all purpose flour
1/2 tsp baking soda
1 1/4 cup rolled oats
1 cup M and M's ( plus more for the top of the cookies )
1/2 cup semisweet chocolate chips ( plus more for the top of the cookies )
  • Preheat the oven to 350°F.
  • Line a sheet pan with a piece of parchment paper or silicon baking mat.
  • Place the butter, brown sugar, and granulated sugar in the bowl of a mixer. Beat until ...
    See the full directions on my site
Nutritions

Calories
178

Sodium
57mg
2% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
1g
7% DV

Oatmeal Chocolate Chip Cookies are chewy, delicious and loaded with oats and chocolate chips. This classic cookie recipe has been a family favorite for many years – it's the best Oatmeal Chocolate Chip Cookie recipe ever!

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups oats ( old fashioned or quick, or a combination of the two )
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 oz bag f semi-sweet chocolate chips
36
  1. First, you'll need to cream the butter and sugars together for 2-3 minutes. Add the eggs and vanilla and mix for about 2 more minutes.
  2. Set the mixture aside and in another bowl, combine the ...
    See the full directions on my site
Nutritions

Calories
137

Sodium
146mg
6% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
0.8g
3% DV

These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!

1/4 c. vegan butter
1/4 c. brown sugar
3 tbsp. white sugar
1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water )
1/4 tsp. salt
1/4 tsp. vanilla
1/2 c. gluten-free measure-for-measure flour
3/4 c. gluten-free oats
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 c. raisins
15

1. Preheat oven to 350F and grease or line a baking sheet.


See the full directions on my site
Nutritions

Calories
110

Sodium
82mg
3% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
5% DV
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