Monster Fudge Bars

46
2 cups refirgerated chocolate chip cookie dough ( about 15 oz )
½ cup oats (old fashioned or quick oats are fine)
1 cup mini M&M's + more for topping
1 cup Reese's peanut butter chips
1 (14 oz) can sweetened condensed milk
1 (12 oz) bag semisweet chocolate chips
1 tsp vanilla extract
Preheat oven to 350F (for a glass pan), 325F (for a dark pan). Line a 9 x 13 pan with parchment paper and set aside. In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and...
See the full directions on my site
Nutritions

Calories
4859

Sodium
1357mg
56% DV

Fat
232g
357% DV

Protein
87g
174% DV

Carbs
661g
225% DV

Fiber
34g
136% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV