Breads

Montreal Bagel style

12
1 1/2 Cup boiling milk
1/4 cup butter
1/8 cup sugar
1 sachet dry yeast (or 2 teaspoon)
1 pinch salt
1 egg white and yellow separated
3 cups flour
2 tablespoon milk
1- Pour the boiling milk in a large bowl and incorporate the butter and sugar and let cool the mixture 2- sprinkle the yeast and allow to rest in the bowl 15 min by closing the bowl (put a plate on the top). It must be that the mixture becomes sparkling wine, and that he has taken of the expansion. 3- Gradually incorporate the salt, egg white and flour in order to obtain a soft dough (add a bit of flour if necessary). 4- Knead the dough 5 min until it becomes elastic and homogeneous and put in a clean bowl 5- Cover the dish with plastic film greased baking sheet and let rise for about 1 hour or until it has doubled. 6- Divide the dough into 16 pieces of equal size. 7- Driving the in sausage and give him the form of a bagel. Well pinch the ends for which they remain stuck. 8- Have the on a plates to biscuit covered with a paper to wax fat, cover and wait 10 minutes. 9 - Preheat the oven to 200c,400f. Bring a large saucepan of water to a boil. Gently dip a to a the bagels into the water without as they don't touch, 15 to 20 seconds. Then the back on the plate to biscuit 10 - Beat the egg yolk and 2 tbsp of milk. Distemper slightly the bagels. You can either leave them as ca or add sesame seeds or poppy by tapping on the top. Bake 20 minutes or until they are golden brown and surveying and he rang hollow when the tapotes.
Nutritions

Calories
174

Sodium
21mg
0% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
1g
5% DV

This cold, creamy and cheesy corn dip is the perfect party appetizer or side dish with dinner! Thanks to grated cheddar, zesty Rotel diced tomatoes with green chilies, green onions and Ranch seasoning, every bite is packed with flavor. Serve the easy fiesta corn dip with Fritos or tortilla chips and a cold drink for a fun, satisfying, and crowd-pleasing dish. Best of all, the convenient make-ahead recipe is ready in just 5 minutes!

1 c mayonnaise
1 c sour cream
1 oz packet Ranch seasoning mix
1 t granulated sugar
2 cans corn ( 15.25 oz each )
10 oz Rotel tomatoes
1/2 c chopped green onions
8 oz grated cheddar cheese
20
  • In a large bowl, whisk together mayonnaise, sour cream, Ranch seasoning and sugar. Gently stir in the corn, tomatoes, green onions and cheese. Cover and refrigerate until ready to serve.

See the full directions on my site
Nutritions

Calories
449

Sodium
65mg
2% DV

Fat
27g
41% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
1g
4% DV