July 30, 2019
MOO SHU BEEF 🥘
Moo Shu Beef is a traditional Chinese dish, and this homemade recipe provides a healthier version of the takeout. Lower on fat and calories, it's cooked in under 30 minutes and is a perfect midweek dinner dish.
- Step 1Mix together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
- Step 2Season the beef with salt and pepper.
See the full directions on my site