MOO SHU BEEF 🥘

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Moo Shu Beef is a traditional Chinese dish, and this homemade recipe provides a healthier version of the takeout. Lower on fat and calories, it's cooked in under 30 minutes and is a perfect midweek dinner dish.

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  • Step 1Mix together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
  • Step 2Season the beef with salt and pepper.

  • See the full directions on my site