Moo Shu Beef is a traditional Chinese dish, and this homemade recipe provides a healthier version of the takeout. Lower on fat and calories, it's cooked in under 30 minutes and is a perfect midweek dinner dish.

  • Step 1Mix together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
  • Step 2Season the beef with salt and pepper.

  • See the full directions on my site

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

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