Moo Shu Pork

266

Whip up your favorite Chinese take-out dish at home with this quick and easy Moo Shu Pork recipe! Thin strips of stir-fried pork tenderloin, shredded cabbage, mushrooms and eggs come together in a sweet-and-savory sauce for a simple weeknight dinner that appeals to even the pickiest little eaters. Wrap the moo shu pork with pancakes (or flour tortillas), serve it over a bowl of rice, or enjoy the meat and veggies on their own. The satisfying, flavorful meal is ready in less than 30 minutes!

4
3 T vegetable oil
3 eggs
1 lb. pork tenderloin
2 cloves garlic
5 oz shiitake mushroomms
14 oz bag coleslaw mix
2 green onions
3/4 t salt
2 T soy sauce
2 T hoisin sauce
1 t sugar
2 t sesame oil
1.5 t grated fresh ginger
1/3 c chicken broth ( plus 1 t. cornstarch )
  • In a large skillet, heat 1 tablespoon of oil over medium heat. Add the eggs; let them sit, undisturbed, for about 3-4 minutes (or until they set and form a large omelet). Remove the eggs to a...
    See the full directions on my site
Nutritions

Calories
331

Sodium
1413mg
58% DV

Fat
17g
26% DV

Protein
29g
59% DV

Carbs
21g
7% DV

Fiber
7g
29% DV