Moorish-Spiced Tuna Kebabs | Spanish Pinchos Morunos

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Here is a Spanish dish that has a ton of history to it. Pinchos Morunos. Basically, chunks of pork that are marinated in Moorish spices and grilled to perfection. In this recipe, I used fresh tuna instead of pork. Making it less time consuming and still packing an incredible flavor.

4
2 fresh tuna steaks
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin powder
1 tsp sweet smoked paprika
1/2 tsp turmeric powder
1/2 tsp ginger powder
1 tsp dried cilantro
1/4 tsp saffron threads
1/8 tsp freshly cracked black pepper
1 tsp lemon juice
1/4 cup extra virgin olive oil
pinch sea salt
  1. Add 1 tsp garlic powder into a mortar, along with 1 tsp onion powder, 1/2 tsp cumin powder, 1 tsp sweet smoked paprika, 1/2 tsp turmeric powder, 1/2 tsp ginger powder, 1 tsp dried cilantro, 1/4 tsp...
    See the full directions on my site
Nutritions

Calories
128

Sodium
3mg
0% DV

Fat
12g
19% DV

Protein
0.7g
1% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV