Moorish-Spiced Tuna Kebabs | Spanish Pinchos Morunos
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Here is a Spanish dish that has a ton of history to it. Pinchos Morunos. Basically, chunks of pork that are marinated in Moorish spices and grilled to perfection. In this recipe, I used fresh tuna instead of pork. Making it less time consuming and still packing an incredible flavor.
4
2 fresh tuna steaks
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin powder
1 tsp sweet smoked paprika
1/2 tsp turmeric powder
1/2 tsp ginger powder
1 tsp dried cilantro
1/4 tsp saffron threads
1/8 tsp freshly cracked black pepper
1 tsp lemon juice
1/4 cup extra virgin olive oil
pinch sea salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin powder
1 tsp sweet smoked paprika
1/2 tsp turmeric powder
1/2 tsp ginger powder
1 tsp dried cilantro
1/4 tsp saffron threads
1/8 tsp freshly cracked black pepper
1 tsp lemon juice
1/4 cup extra virgin olive oil
pinch sea salt
- Add 1 tsp garlic powder into a mortar, along with 1 tsp onion powder, 1/2 tsp cumin powder, 1 tsp sweet smoked paprika, 1/2 tsp turmeric powder, 1/2 tsp ginger powder, 1 tsp dried cilantro, 1/4 tsp...
See the full directions on my site
Nutritions
Calories
128
Sodium
3mg
0% DV
Fat
12g
19% DV
Protein
0.7g
1% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
8%
Monosaturated Fat
9g
59%
Cholesterol
1mg
0%
Sodium
3mg
0%
Potassium
43mg
1%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
0.4g
0%
Vitamin A
294IU
5%
Vitamin B6
0.15mg
7%
Vitamin C
0.7mg
1%
Calcium
13mg
1%
Iron
0.21mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
