popular

Moose Farts

17377
36
1 can (14 oz) sweetened condensed milk
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut fine or medium cut
1 1/2 cups graham cracker crumbs
1 1/2 cups chocolate chips
to taste graham cracker crumbs ( additional )
Melt the butter and and combine it with the sweetened condensed milk & vanilla extract until well blended. Add the graham crumbs, coconut and chocolate chips. Mix to combine well. Refrigerate for an ...
See the full directions on my site
Nutritions

Calories
147

Sodium
66mg
2% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1.0g
4% DV
Breads

Overnight Buttermilk Rolls

2582

These rolls are so tender, soft and incredibly delicious. Folks will be amazed when you lift the lid off your oven and they see these beautiful rolls. The texture is unbelievable. It makes my mouth water just thinking about it. We have made lots of rolls in the past but these are among the very best!

3 c buttermilk at room temperature
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
8
In a large bowl or in the bowl of a stand mixer, mix the buttermilk, 3 cups flour and yeast together. Cover and let stand at room temperature until puffy and bubbly, 2-3 hours. Add the sugar, eggs, salt, oil, ...
See the full directions on my site
Nutritions

Calories
1156

Sodium
1753mg
73% DV

Fat
3g
6% DV

Protein
51g
103% DV

Carbs
219g
74% DV

Fiber
10g
42% DV
popular

Omelet Bowls

2786

Few things are better outside than breakfast. My neighbor Cindy recently posted a link to something that is easy to prepare and – Oh My – so very good (I made minor modifications). These bowls are simple to throw together and everyone can customize their own. So become a outdoor short-order chef and individualize these tasty little bowls for your family. The hard roll gets flakey,crispy texture – almost like a Croissant! The only thing holding you back is your imagination.

Eggs ( beaten about 2 per person )
Bacon, Sausage or Ham – cooked
Onion, Red or Green Peppers – chopped
Mushrooms, Spinach – chopped
Cheddar, Pepper Jack or Swiss Cheese – grated or sliced.
Set your solar oven out to preheat. Set out all the edible toppings in bowls. Cut the top off your roll and dig out the middle, be careful not to tear the sides or bottom. Allow each person to layer cheese, ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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