Main Dishes

Mor Kuzhambu Recipe: South Indian Yoghurt Curry

15

Mor Kuzhambu recipe is a south Indian dish made of Curd or Yogurt is also called South Indian yoghurt Curry recipe and it's served with Rice in a South Indian Cuisine. Moru Curry is Very easy to make and good for health too. Mor Kuzhambu Recipe is very popular in a south Indian household. This dish served with rice and great in a balance with the lentil dishes and is served as a main dish as well.

2
1 tsp. mustard seeds
1/2 tsp. fenugreek seeds (methi)
3 dried red chillies
to taste Curry leaves
1/2 tsp. hing dissolved in water
3 tbsp fresh curd
to taste Salt
pinch turmeric
to taste Chopped pumpkin
2-3 green chillies
1 tsp cumin seeds
1 cup coconut
1 tsp. cooking oil

In a mixer, add coconut, cumin seeds, chopped green chillies, curry leaves, curd and grind it together.
Take oil in a pan and once hot, roast mustard seeds, dry red chillies, fenugreek seeds and curry...
See the full directions on my site

Nutritions

Calories
196

Sodium
40mg
1% DV

Fat
16g
25% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
3g
15% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV