Moroccan Chickpea Soup
Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.
1. Heat the olive oil in a dutch oven over medium heat. Add the garlic and cook until fragrant, about 10 seconds. Add the onion, chickpeas, cumin, cinnamon, coriander, cayenne, 2 tsp salt, and 1/4 tsp...
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