Side Dishes

Moroccan Simple Gluten Free Stuffing

186

This simple gluten free stuffing is made with spicy-sweet Moroccan flavors! It's a healthy twist on a classic side dish that's perfect for Thanksgiving!

10
3 tbsp Extra-virgin olive oil
1 Onion, diced
3 cups Apple, diced
1 Tbsp Fresh ginger, minced
1 Tbsp Ground cinnamon
1 Tbsp Ground cumin
1/2 tsp paprika
1/4 tsp Ground allspice
1 1/4 tsp Sea salt
1/2 cup cilantro, roughly chopped
1/2 cup Dried apricots, diced
1/2 cup golden raisins
1 Cup Reduced-sodium chicken broth
2/3 Cup Apple juice
1/3 cup Roasted salted pistachios, chopped
  1. Preheat your oven to 350 degrees and grease a large casserole dish.
  2. In a large frying pan, heat the oil on medium/high heat.
  3. Add in the onion and cook until soft and golden brown,...
    See the full directions on my site
Nutritions

Calories
125

Sodium
468mg
19% DV

Fat
5g
9% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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