Moroccan Spiced Wagyu Tenderized Steak

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This Moroccan Spiced Wagyu Beef Top Round Tenderized Steak recipe is a simple, delicious recipe to try next time you are grilling. The Fullblood Wagyu beef top round tenderized steak is marinated in a zesty sauce and grilled to a medium-rare finish! Serve with coconut bamboo rice for the perfect pairing!

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1 Double 8 Cattle Company Fullblood Wagyu Beef Top Round Tenderized Steak
1 tsp. Allspice
1 tsp. Ground Cumin
1 tsp. Black Pepper
2 tbsp. Kosher Salt
1/2 tsp. Curry Powder
1 tsp. Turmeric
1 tsp. Granulated Garlic
1 tsp. Brown Sugar
Coconut Bamboo Rice:
1 cup Green Bamboo Rice
1 1/2 cups Water
1 Bay Leaf
1 cup Coconut Milk
2 tbsp. Cilantro ( chopped )
1 Lime ( juiced )
Salt ( to season )
Black Pepper ( to season )

PREPARING THE SPICE MIXTURE

Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until...


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Nutritions

Calories
241

Sodium
5130mg
213% DV

Fat
21g
32% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
4g
17% DV
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