Moroccan Style Wagyu Beef Kabobs
October 23, 2020
107
A delicious Moroccan Style Wagyu Beef Kabobs recipe to try next time you are grilling! Serve the flavorful beef with a side of Tzatziki sauce to enhance the flavorful marinade!
1 Package Double 8 Cattle Company Fullblood Wagyu Kabob Beef
2 oz. Fresh Lemon Juice
3 Garlic Cloves ( crushed and minced )
2 oz. Olive Oil
1 tbsp. Coriander ( toasted and ground )
2 tsp. Cumin ( toasted and ground )
2 tsp. Kosher Salt
1 tsp. Dried Chili Flakes
1/4 tsp. Ground Cinnamon
Tzatziki Sauce :
3/4 English Cucumber ( grated on the large holes of a box grater )
1 tsp. Kosher Salt ( divided )
4 Garlic Cloves ( peeled and finely minced, you can also use 2-3 cloves if you prefer )
2 tbsp. Fresh Dill ( chopped )
2 cups Greek Yogurt
2 oz. Fresh Lemon Juice
3 Garlic Cloves ( crushed and minced )
2 oz. Olive Oil
1 tbsp. Coriander ( toasted and ground )
2 tsp. Cumin ( toasted and ground )
2 tsp. Kosher Salt
1 tsp. Dried Chili Flakes
1/4 tsp. Ground Cinnamon
Tzatziki Sauce :
3/4 English Cucumber ( grated on the large holes of a box grater )
1 tsp. Kosher Salt ( divided )
4 Garlic Cloves ( peeled and finely minced, you can also use 2-3 cloves if you prefer )
2 tbsp. Fresh Dill ( chopped )
2 cups Greek Yogurt
ITEMS TO PREPARE THE DAY BEFORE
Place 5 bamboo skewers in water to soak overnight.
Toast the coriander and cumin until fragrant. Then, place the coriander and cumin in a...
See the full directions on my site
Nutritions
Calories
948
Sodium
7916mg
329% DV
Fat
61g
94% DV
Protein
32g
64% DV
Carbs
70g
23% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 64%
Polysaturated Fat 6g 39%
Monosaturated Fat 41g 261%
Cholesterol 41mg 14%
Sodium 7916mg 329%
Potassium 2390mg 68%
Protein 32g 64%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 38%
Sugar 38g 76%
Vitamin A 1082IU 21%
Vitamin B6 2mg 126%
Vitamin C 49mg 81%
Calcium 1014mg 101%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
