Moroccan Style Wagyu Beef Kabobs

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A delicious Moroccan Style Wagyu Beef Kabobs recipe to try next time you are grilling! Serve the flavorful beef with a side of Tzatziki sauce to enhance the flavorful marinade!

1 Package Double 8 Cattle Company Fullblood Wagyu Kabob Beef
2 oz. Fresh Lemon Juice
3 Garlic Cloves ( crushed and minced )
2 oz. Olive Oil
1 tbsp. Coriander ( toasted and ground )
2 tsp. Cumin ( toasted and ground )
2 tsp. Kosher Salt
1 tsp. Dried Chili Flakes
1/4 tsp. Ground Cinnamon
Tzatziki Sauce :
3/4 English Cucumber ( grated on the large holes of a box grater )
1 tsp. Kosher Salt ( divided )
4 Garlic Cloves ( peeled and finely minced, you can also use 2-3 cloves if you prefer )
2 tbsp. Fresh Dill ( chopped )
2 cups Greek Yogurt

ITEMS TO PREPARE THE DAY BEFORE

Place 5 bamboo skewers in water to soak overnight.

Toast the coriander and cumin until fragrant. Then, place the coriander and cumin in a...
See the full directions on my site

Nutritions

Calories
948

Sodium
7916mg
329% DV

Fat
61g
94% DV

Protein
32g
64% DV

Carbs
70g
23% DV

Fiber
9g
38% DV