Main Dishes

Moroccan Vegetable Tagine Recipe

286

This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons. Perfect for Meatless Monday and so tasty!

2
1 tablespoon oil
1 onion ( skin removed and sliced )
2 garlic cloves ( skin removed and minced )
2 carrots ( diced )
300 grams butternut squash ( diced )
1 preserved lemon ( finely chopped )
1.5 teaspoons ground coriander
1 teaspoon ground cinnamon
0.5 teaspoon ground ginger
0.5 teaspoon ground pepper
pinch saffron threads
500 grams passata
250 milliliters boiled water
1 can chickpeas ( liquid drained )
1 tablespoon honey
pinch salt ( to taste )
2 handfuls fresh spinach

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
6801

Sodium
416mg
17% DV

Fat
36g
56% DV

Protein
162g
324% DV

Carbs
1635g
556% DV

Fiber
240g
962% DV