Cookies

MOST AMAZING Cut Out Sugar Cookies

3

This is the ONLY cutout sugar cookie recipe I use for our Christmas cookies! They are so yummy and addictive! I even give my tips on cutting shapes out with the kids.

60
1 ½ c. powdered sugar
1 c. margarine or butter, softened
1 egg
1 tsp. Vanilla
½ tsp. Almond extract
2 ½ c. all purpose flour
1 tsp. Baking soda
1 tsp. Cream of tartar
Granulated sugar
3 c. powdered sugar
1/3 c. butter, softened
1 ½ tsp. vanilla
2 T. milk, approximately
Mix powdered sugar, margarine, egg, vanilla and almond extract. Mix in flour, baking soda and cream of tartar. Divide dough into quarters. Then take ½ of that dough and roll out onto a sheet of parchment paper, with the top layer being wax paper. Refrigerate for at least ½ hour. Keep rolling out all the dough in the same fashion and refrigerating the separate layers of dough on a flat cookie sheet. Heat oven to 375°. After the dough has chilled and is hardened, take off the top layer of wax paper. Cut out your desired shapes with cookie cutters. Leave the shapes where they are at and just remove the extra dough around each shapes. You will bake the cookie right on the parchment paper. Just slide a cookie sheet underneath (sprinkle with a little granulated sugar) and put in the oven for the required baking time. Bake until edges are light brown for 7-8 minutes. For frosting, mix sugar and butter together. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. You may have to add more milk. Makes 5 dozen cookies.
Nutritions

Calories
127

Sodium
22mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
25g
8% DV

Fiber
0.5g
2% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV