Mozzarella Egg Muffins

16
AD Kitchen

Mozzarella Egg Muffins are a great way to break a habit and start having eggs in a completely different way.

2
5 eggs
1 red bell pepper
1 large carrot
10 small mozzarella balls
pinch of salt
pinch of pepper
  • Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • In a bowl...
    See the full directions on my site
Nutritions

Calories
553

Sodium
2962mg
123% DV

Fat
17g
27% DV

Protein
32g
64% DV

Carbs
65g
22% DV

Fiber
9g
36% DV