Mozzarella Pesto Stuffed Chicken Thighs

February 28, 2017

192

These prosciutto wrapped mozzarella stuffed chicken thighs are incredibly tender, absolutely succulent, and bursting with rich flavors!

6 large boneless, skinless chicken thighs
? cup basil pesto for stuffing plus 2 tablespoons for the sauce
1 cup shredded mozzarella cheese
6 large slices of prosciutto
1 teaspoon Italian seasoning
1 cup heavy cream
½ cup grated Parmesan cheese
salt and freshly ground pepper

Preheat the oven to 395 degrees. Spray a casserole dish with nonstick cooking spray and set aside. Place the chicken thighs between two sheets of waxed paper and flatten them with a rolling pin or meat...
See the full directions on my site

Nutritions

Calories
3981

Sodium
10450mg
435% DV

Fat
263g
405% DV

Protein
287g
575% DV

Carbs
42g
14% DV

Fiber
15g
62% DV

High-Fiber