Similar Recipes
This easy Cheesy Hashbrown Casserole is loaded with cheese and so quick and delicious. It’s an easy side dish recipe for any night of the week, but great for serving for holidays or for potlucks! The finishing touch on this Hash Brown Casserole is the buttery Rice Krispies that make it the BEST ever! This recipe is also frequently referred to as “Funeral Potatoes”.
5
This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions and feta cheese all in a lightly sweetened lime vinaigrette.
Lime Vinaigrette:
3 tablespoons fresh lime juice
1/2 tablespoon honey
1/8 teaspoon ground cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil
Corn Salad:
5 ears of corn shucked and de-silked
2 tablespoons sugar
1 tablespoon lemon juice
1 red pepper cut in small dice
1 cup grape tomatoes halved
1/4 cup chopped cilantro
1/4 cup chopped green onions
1 jalapeno minced (seeds and veins removed)
1/2 cup feta cheese
1/4 cup thinly sliced red onion
3 tablespoons fresh lime juice
1/2 tablespoon honey
1/8 teaspoon ground cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil
Corn Salad:
5 ears of corn shucked and de-silked
2 tablespoons sugar
1 tablespoon lemon juice
1 red pepper cut in small dice
1 cup grape tomatoes halved
1/4 cup chopped cilantro
1/4 cup chopped green onions
1 jalapeno minced (seeds and veins removed)
1/2 cup feta cheese
1/4 cup thinly sliced red onion
6
- In small bowl whisk lime juice, honey, ground cayenne pepper, garlic powder, onion powder, salt and pepper. Slowly drizzle in olive oil; whisking continuously.
- Bring a large pot ...
See the full directions on my site
Nutritions
Calories
242
Sodium
264mg
11% DV
Fat
14g
21% DV
Protein
3g
7% DV
Carbs
14g
4% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
1g
11%
Monosaturated Fat
7g
45%
Cholesterol
17mg
5%
Sodium
264mg
11%
Potassium
196mg
5%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
8g
16%
Vitamin A
504IU
10%
Vitamin B6
0.39mg
19%
Vitamin C
26mg
44%
Calcium
124mg
12%
Iron
0.69mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.
1
1. Preheat oven to 350°F.
2. Wrap each beet tightly in aluminum foil. Place the wrapped beets in the preheated oven and roast for 1 hour or until tender. Unwrap beets and allow to cool. When beets ...
See the full directions on my site
Side Dishes
After Easter Scalloped Potatoes And Ham Recipe | Just A Pinch
Apr. 17, 2019 03:38PM EST
8
Stine Mari / Ginger with Spice
Mexican Fried Rice with a subtle sweet and smoky flavor of chipotle and the beautiful color of turmeric, gives the ultimate quick and easy lunch or side dish!
2 eggs
1 carrot
1 small onion
1/4 cup bell pepper
1/2 cup peas
1 tbsp turmeric
1 tbsp chipotle paste
1 tsp cumin
2 tsp garlic powder
2 tbsp soy sauce
1 carrot
1 small onion
1/4 cup bell pepper
1/2 cup peas
1 tbsp turmeric
1 tbsp chipotle paste
1 tsp cumin
2 tsp garlic powder
2 tbsp soy sauce
2
- Make scrambled eggs: Mix eggs with 1/2 tsp garlic powder, salt and pepper. In a skillet on medium high heat, pour the eggs into the pan with a little oil. Make scrambled eggs by folding the eggs with a ...
See the full directions on my site
Nutritions
Calories
203
Sodium
1708mg
71% DV
Fat
5g
8% DV
Protein
13g
27% DV
Carbs
34g
11% DV
Fiber
8g
35% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
2g
12%
Monosaturated Fat
2g
13%
Cholesterol
9mg
3%
Sodium
1708mg
71%
Potassium
577mg
16%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
35%
Sugar
8g
17%
Vitamin A
1855IU
37%
Vitamin B6
1mg
90%
Vitamin C
23mg
39%
Calcium
124mg
12%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cranberry quinoa salad is simple, plant-based, oil free perfection. This burst of colors, flavors and textures can be made ahead, lasts for days and love to travel.
1 cup dry quinoa
2 cups vegetable broth
4 cups shredded kale
1 red bell pepper ( diced )
1 cucumber ( deseeded and diced )
1 small red onion ( sliced into half moons )
1/2 cup slivered almonds
1/2 cup dried cranberries
2 large tomatoes ( 2 cups diced )
1 clove garlic ( minced )
2 tbsp. Dijon mustard
1 tbsp. Balsamic vinegar
2 cups vegetable broth
4 cups shredded kale
1 red bell pepper ( diced )
1 cucumber ( deseeded and diced )
1 small red onion ( sliced into half moons )
1/2 cup slivered almonds
1/2 cup dried cranberries
2 large tomatoes ( 2 cups diced )
1 clove garlic ( minced )
2 tbsp. Dijon mustard
1 tbsp. Balsamic vinegar
6
Rinse the quinoa and add it to a medium pot with 2 cups of vegetable broth (or water with a pinch of salt). Bring the pot to a boil and then turn the heat down, cover and simmer until the water is ...
See the full directions on my site
Nutritions
Calories
226
Sodium
324mg
13% DV
Fat
5g
8% DV
Protein
8g
16% DV
Carbs
43g
14% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
2g
14%
Monosaturated Fat
1g
10%
Cholesterol
3mg
1%
Sodium
324mg
13%
Potassium
703mg
20%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
13g
26%
Vitamin A
7891IU
157%
Vitamin B6
1mg
63%
Vitamin C
71mg
119%
Calcium
106mg
10%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
When it comes to simple and tasty food, Spain is king. This Spanish Flatbread with Caramelized Onions is no exception. Loaded with simple yet incredible flavors, beyond easy to make and done in about 45 minutes.
1 premade pizza dough
1 tsp sweet smoked paprika
2 tbsp extra virgin olive oil
3 large brown onions
1/2 tsp white sugar
3/4 tsp sea salt
1/8 tsp freshly cracked black pepper
1/2 tsp dried thyme
1 tsp parsley flakes
2 organic eggs
1 tsp sweet smoked paprika
2 tbsp extra virgin olive oil
3 large brown onions
1/2 tsp white sugar
3/4 tsp sea salt
1/8 tsp freshly cracked black pepper
1/2 tsp dried thyme
1 tsp parsley flakes
2 organic eggs
4
- Thinly slice 3 large brown onions, heat a sauce pan with a medium heat and add 2 tbsp of extra virgin olive oil, then add the slices of onion and mix with the oil, mix the onions occasionally, after 10 ...
See the full directions on my site
Nutritions
Calories
199
Sodium
1103mg
45% DV
Fat
13g
20% DV
Protein
8g
16% DV
Carbs
20g
6% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
3g
20%
Monosaturated Fat
6g
42%
Cholesterol
11mg
3%
Sodium
1103mg
45%
Potassium
43mg
1%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
5g
10%
Vitamin A
2160IU
43%
Vitamin B6
2mg
100%
Vitamin C
2mg
4%
Calcium
20mg
2%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This spaghetti salad recipe is a fun twist for a pasta salad. We are using spaghetti noodles instead of the shorter more traditional versions and it works! This dish is perfect to make for a summer barbecue or picnic. I
8-10
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