Main Dishes

Mozzarella Stuffed Bacon Wrapped Meatloaf

Nora RuĊĦev
November 11, 2014
327

This homemade meatloaf is stuffed with mozzarella cheese and wrapped in bacon! It may not score big on pretty looks but it sure delivers the most amazing flavors you could hope for! Plus it's made without ketchup and smothered in BBQ sauce instead.

8
2 pounds ground beef
2 eggs
2/3 cup breadcrumbs
Salt, pepper and smoked paprika, to taste
9 ounces bacon slices
4 ounces mozzarella cheese, chopped
1/2 cup barbecue sauce
Preheat the oven to 320° Fahrenheit. Mix ground beef, eggs, breadcrumbs and spices in a large bowl. Line a 9x5 inch loaf pan with 2/3 of the bacon, leaving an overhang. Shape a long log with 2/3 of the meat...
See the full directions on my site
Nutritions

Calories
624

Sodium
621mg
25% DV

Fat
38g
59% DV

Protein
36g
73% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

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New England Shrimp Rolls

277

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV