Mozzarella Stuffed Italian Meatballs
These MOZZARELLA STUFFED ITALIAN MEATBALLS are the ultimate appetizer. They're stuffed with whole milk mozzarella and are oh so juicy and tender, you better make a double batch.
1/3 cup Parmesan breadcrumbs
1 teaspoon salt
½ teaspoon black pepper ( ground )
1 teaspoon sweet basil ( dried )
1.Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray the foil with cooking spray.
2.In a large bowl, combine the ground chuck, breadcrumbs, salt, black pepper, basil, oregano,...
See the full directions on my site