Muffaletta Pasta Salad

January 23, 2019

808

16 ounces medium pasta shells
6 ounces provolone cheese ( cubed see note )
1 green bell pepper ( diced )
2 stalks celery ( diced )
1 cup kalamata olives ( pitted )
1 cup giardiniera salad ( drained )
For the Vinaigrette
1 tsp garlic ( minced )
1 tsp sugar
1 tsp dried parsley
1 tsp dried oregano
1 tsp salt
2 ounces hard salami ( cut into matchsticks )
1/2 red onion ( medium and diced )
2 ounces mortadella ( matchsticks )
2 ounces soppresatta ( matchsticks )
3/4 cup green olives ( small and pitted )
1/2 cup olive oil
1 cup red wine vinegar
1/2 tsp black pepper

For the Salad Cook pasta according to package instructions. Rinse and drain the pasta in cold water. Transfer pasta to a large bowl and add remaining ingredients. Stir until well combined. For the...
See the full directions on my site

Nutritions

Calories
911

Sodium
2581mg
107% DV

Fat
63g
98% DV

Protein
18g
37% DV

Carbs
65g
22% DV

Fiber
7g
30% DV