Main Dishes

Muffulettas

31
2
Bread:
1 cup warm water
1 Tbsp. yeast
1 Tbsp. sugar
2 cups flour
1 1/2 tsp. salt
2 Tbsp. lard or shortening
sesame seeds
3 Tbsp. olive oil
1 egg
2 Tbsp. cold water
Olive Salad:
1 1/2 cups green olives
1 1/2 cups black olives
1 cup Guardiniera ( pickled Italian veggie salad )
1 Tbsp. capers
3 cloves garlic ( sliced )
1/8 cup celery ( sliced )
1 Tbsp. parsley ( chopped )
2 tsp. dried oregano
1 tsp. crushed red pepper
3 Tbsp. red wine vinegar
1/4 cup roasted red peppers
1 Tbsp. green onion ( thin sliced )
to taste salt and pepper
The Sandwich:
1 loaf Muffuletta bread
1 recipe Olive Salad
1/4 lb. Genoa salami
1/4 lb. thin ham ( warmed )
1/4 lb. Mortadella
1/8 lb. sliced mozzarella
1/8 lb. sliced provolone
The Bread: Combine water, yeast and sugar; let sit for 12 minutes. Mix flour and salt; cut in lard until very small pieces. Using dough hook, add flour to water/yeast mixture. Knead 5 to 10...
See the full directions on my site
Nutritions

Calories
1697

Sodium
7077mg
294% DV

Fat
101g
155% DV

Protein
55g
110% DV

Carbs
139g
47% DV

Fiber
20g
81% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site