Muffulettas

The Belly Rules
February 27, 2020
9
Bread:
1 cup warm water
1 Tbsp. yeast
1 Tbsp. sugar
2 cups flour
1 1/2 tsp. salt
2 Tbsp. lard or shortening
sesame seeds
3 Tbsp. olive oil
1 egg
2 Tbsp. cold water
Olive Salad:
1 1/2 cups green olives
1 1/2 cups black olives
1 cup Guardiniera ( pickled Italian veggie salad )
1 Tbsp. capers
3 cloves garlic ( sliced )
1/8 cup celery ( sliced )
1 Tbsp. parsley ( chopped )
2 tsp. dried oregano
1 tsp. crushed red pepper
3 Tbsp. red wine vinegar
1/4 cup roasted red peppers
1 Tbsp. green onion ( thin sliced )
salt & pepper, to taste
The Sandwich:
1 loaf Muffuletta bread
1 recipe Olive Salad
1/4 lb. Genoa salami
1/4 lb. thin ham ( warmed )
1/4 lb. Mortadella
1/8 lb. sliced mozzarella
1/8 lb. sliced provolone
The Bread: Combine water, yeast and sugar; let sit for 12 minutes. Mix flour and salt; cut in lard until very small pieces. Using dough hook, add flour to water/yeast mixture. Knead 5 to 10...
See the full directions on my site
Nutritions

Calories
3393

Sodium
14160mg
590% DV

Fat
202g
311% DV

Protein
110g
221% DV

Carbs
279g
95% DV

Fiber
41g
164% DV

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