Muffulettas

9
Bread:
1 cup warm water
1 Tbsp. yeast
1 Tbsp. sugar
2 cups flour
1 1/2 tsp. salt
2 Tbsp. lard or shortening
sesame seeds
3 Tbsp. olive oil
1 egg
2 Tbsp. cold water
Olive Salad:
1 1/2 cups green olives
1 1/2 cups black olives
1 cup Guardiniera ( pickled Italian veggie salad )
1 Tbsp. capers
3 cloves garlic ( sliced )
1/8 cup celery ( sliced )
1 Tbsp. parsley ( chopped )
2 tsp. dried oregano
1 tsp. crushed red pepper
3 Tbsp. red wine vinegar
1/4 cup roasted red peppers
1 Tbsp. green onion ( thin sliced )
salt & pepper, to taste
The Sandwich:
1 loaf Muffuletta bread
1 recipe Olive Salad
1/4 lb. Genoa salami
1/4 lb. thin ham ( warmed )
1/4 lb. Mortadella
1/8 lb. sliced mozzarella
1/8 lb. sliced provolone
The Bread: Combine water, yeast and sugar; let sit for 12 minutes. Mix flour and salt; cut in lard until very small pieces. Using dough hook, add flour to water/yeast mixture. Knead 5 to 10...
See the full directions on my site
Nutritions

Calories
3393

Sodium
14160mg
590% DV

Fat
202g
311% DV

Protein
110g
221% DV

Carbs
279g
95% DV

Fiber
41g
164% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.