Multigrain Baked Methi Mathri (Fenugreek Savory Crackers)

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Nutritionally enhanced Multigrain Baked Methi Mathri (Fenugreek Savory Crackers) recipe made from seven different healthy grain flours, almond flour and fresh Methi (fenugreek). Much healthier than any other store-bought or deep-fried snacks. Perfect compliment for your evening tea time

25, 4 pieces per serving
1 cup Whole wheat regular or multigrain flour Atta ( 1 cup Whole wheat regular or multigrain flour Atta )
1/2 cup Coarse wheat flour Motta or laddu atta ( 1/2 cup Coarse wheat flour Motta or laddu atta )
1/4 cup Maida ( 1/4 cup All purpose flour Maida )
1/4 cup Chickpea flour Besan ( 1/4 cup Chickpea flour Besan )
1/4 cup Pearl millet flour Bajra ( 1/4 cup Pearl millet flour Bajra )
1/4 cup Finger millet flour Raagi ( 1/4 cup Finger millet flour Raagi )
1/4 cup Sorghum flour Jowar ( 1/4 cup Sorghum flour Jowar )
1/4 cup Amaranth flour Rajgira ( 1/4 cup Amaranth flour Rajgira )
1 cup Almond flour ( 1 cup Almond flour )
150 gram Fresh fenugreek Methi chopped ( 150 gm Fresh fenugreek Methi chopped 2 cups )
1 cup Ghee ( 1 cup Ghee Ghee or your choice of oil )
1/2 cup Milk ( 1/2 cup Milk )

Instructions

  • Mix all the dry ingredients first and then chopped methi leaves.
  • Now add ghee to your flour mixture and mix.
  • Mixture should be very crumbly at this point....
    See the full directions on my site
Nutritions

Calories
1817115

Sodium
50842mg
2118% DV

Fat
151381g
232894% DV

Protein
201638g
403276% DV

Carbs
201752g
68623% DV

Fiber
50426g
201707% DV

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