Multigrain Baked Methi Mathri (Fenugreek Savory Crackers)

EnhanceYourPalate
February 10, 2021
18

Nutritionally enhanced Multigrain Baked Methi Mathri (Fenugreek Savory Crackers) recipe made from seven different healthy grain flours, almond flour and fresh Methi (fenugreek). Much healthier than any other store-bought or deep-fried snacks. Perfect compliment for your evening tea time

25, 4 pieces per serving
1 cup Whole wheat regular or multigrain flour Atta ( 1 cup Whole wheat regular or multigrain flour Atta )
1/2 cup Coarse wheat flour Motta or laddu atta ( 1/2 cup Coarse wheat flour Motta or laddu atta )
1/4 cup Maida ( 1/4 cup All purpose flour Maida )
1/4 cup Chickpea flour Besan ( 1/4 cup Chickpea flour Besan )
1/4 cup Pearl millet flour Bajra ( 1/4 cup Pearl millet flour Bajra )
1/4 cup Finger millet flour Raagi ( 1/4 cup Finger millet flour Raagi )
1/4 cup Sorghum flour Jowar ( 1/4 cup Sorghum flour Jowar )
1/4 cup Amaranth flour Rajgira ( 1/4 cup Amaranth flour Rajgira )
1 cup Almond flour ( 1 cup Almond flour )
150 gram Fresh fenugreek Methi chopped ( 150 gm Fresh fenugreek Methi chopped 2 cups )
1 cup Ghee ( 1 cup Ghee Ghee or your choice of oil )
1/2 cup Milk ( 1/2 cup Milk )

Instructions

  • Mix all the dry ingredients first and then chopped methi leaves.
  • Now add ghee to your flour mixture and mix.
  • Mixture should be very crumbly at this point....

See the full directions on my site
Nutritions

Calories
1817115

Sodium
50842mg
2118% DV

Fat
151381g
232894% DV

Protein
201638g
403276% DV

Carbs
201752g
68623% DV

Fiber
50426g
201707% DV