Mummified Meat Balls

15
4
2 medium russet potatoes
4 teaspoons olive oil
1 teaspoon dried Italian seasoning
4 teaspoons grated Parmesan cheese
12 frozen cooked meatballs thawed
4 (1 ounce) sticks string cheese sticks ( pulled into thin strips )
8 can dy eyeballs
Preheat the oven to 400 degrees F. Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around ...
See the full directions on my site
Nutritions

Calories
351

Sodium
1271mg
52% DV

Fat
26g
40% DV

Protein
19g
38% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
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