2 medium russet potatoes 4 teaspoons olive oil 1 teaspoon dried Italian seasoning 4 teaspoons grated Parmesan cheese 12 frozen cooked meatballs thawed 4 (1 ounce) sticks string cheese sticks ( pulled into thin strips ) 8 can dy eyeballs
Preheat the oven to 400 degrees F.
Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around ... See the full directions on my site
Nutritions
Calories 351
Sodium 1271mg 52% DV
Fat 26g 40% DV
Protein 19g 38% DV
Carbs 6g 2% DV
Fiber 1g 4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g54%
Polysaturated Fat2g16%
Monosaturated Fat12g78%
Cholesterol87mg29%
Sodium1271mg52%
Potassium85mg2%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.4g0%
Vitamin A260IU5%
Vitamin B60.94mg47%
Vitamin C13mg22%
Calcium202mg20%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
