Main Dishes

MUMMY DOGS at Everyday Made Fresh

50

The perfect dinner before heading out for an evening of trick-or-treating! These mummy dogs are fun to make with the kids, and they are going to love eating them! The perfect dinner before heading out for an evening of trick-or-treating! These mummy dogs are fun to make with the kids, and they are going to love eating them!

6
1 package of Applegate hot dogs
1 can of Immaculate Baking crescent rolls
mustard/ketchup/bbq sauce (whatever you\'d like to place for the eyes, or dip these guys in
Preheat your oven to the temperature on the crescent rolls. Start by slicing half way up the middle of your hot dog, to create two legs. To make the arms, angle your knife and make slits along the upper...
See the full directions on my site
Nutritions

Calories
281

Sodium
230mg
9% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
38g
13% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT