Side Dishes

Murgh Makhani

7

Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine

6
Chicken - ½ kg
Tomatoes – 8 to 10 (pureed)
Ginger garlic paste – 2 tbsp
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1 tsp
Sugar or honey – 1 tbsp
Fresh cream – 3 tbsp
Salt – as needed
Kasoori methi – 1 tbsp
Oil – 1/4 cup (add more if needed)
Butter – 4 tbsp
Coriander leaves – ¼ cup (finely chopped)
To marinate:
Onion paste – ½ cup
Curd – 2 tbsp
Coriander powder – 1 tsp
Chilli powder – 1 tsp
Cumin powder – 1 tsp
Ginger garlic paste – 1 tbsp
Lemon Juice – 1 tbsp
Salt – a generous pinch
1. Wash chicken , marinate with the items given under “ to marinate”. Refrigerate for 2 hours. 2. Heat a kadai, add oil ,once heated add marinated chicken and roast without adding water. Keep tossing until...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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