CasserolesApril 17, 2014
Calories
427
Sodium
283mg
11% DV
Fat
32g
49% DV
Protein
7g
14% DV
Carbs
6g
2% DV
Fiber
2g
9% DV
Mushroom and Leek Stuffing
27
Notes: We modified this so it was more of a stuffing than a bread pudding, by reducing the number of eggs, and replacing some of the cream with vegetable stock. We also added the fennel and celery for good flavor, and used thyme instead of sage. It was absolutely delicious, and I loved the Gruyere cheese in it.
12
16 oz crusty bread, cut into 1/2 inch cubes
2 tbsp olive oil
1 tbsp butter
4 medium leeks, sliced (white and light green parts)
2 stalks celery, diced
1 cup fennel, sliced
1 1/2 lbs cremini mushrooms, sliced
1 tbsp fresh thyme
1/4 cup dry white wine
kosher salt and freshly ground pepper
1/3 cup minced fresh flat leaf parsley
2 large eggs
2 cups vegetable stock
8 oz grated Gruyere cheese, divided
2 tbsp olive oil
1 tbsp butter
4 medium leeks, sliced (white and light green parts)
2 stalks celery, diced
1 cup fennel, sliced
1 1/2 lbs cremini mushrooms, sliced
1 tbsp fresh thyme
1/4 cup dry white wine
kosher salt and freshly ground pepper
1/3 cup minced fresh flat leaf parsley
2 large eggs
2 cups vegetable stock
8 oz grated Gruyere cheese, divided
Preheat oven to 350 F. Spread the bread cubes on a sheet pan and bake for 20 minutes, or until dried out and lightly browned. Set aside.
Meanwhile, heat the oil and butter in a large 12" skillet saute pan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
427
Sodium
283mg
11% DV
Fat
32g
49% DV
Protein
7g
14% DV
Carbs
6g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat4g29%
Monosaturated Fat16g101%
Cholesterol19mg6%
Sodium283mg11%
Potassium199mg5%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar2g4%
Vitamin A642IU12%
Vitamin B61mg50%
Vitamin C6mg10%
Calcium148mg14%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.