Casseroles

Mushroom and Swiss Burger Casserole

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The flavors of a mushroom and swiss burger are now in a tater tot casserole.

8
1 tablespoon unsalted butter
1 tablespoon olive oil
8 ounces mushrooms, sliced
1 yellow onion, diced
6 cloves garlic, minced
1 teaspoon Italian seasoning
1 pound ground turkey
15 ounce can cream of mushroom soup
1 cup heavy cream
1/4 cup Worcestershire sauce
black pepper, to taste
2 cups shredded Swiss cheese
32 ounces frozen tater tots

Preheat the oven 350º F. Lightly spray a 9x13 baking dish with cooking spray.

In a large skillet, over medium-high heat, melt the butter and heat the olive oil.

Add in the mushrooms and diced...


See the full directions on my site
Nutritions

Calories
758

Sodium
1580mg
65% DV

Fat
49g
76% DV

Protein
32g
65% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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