Soups

Mushroom Barley Soup

7

This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes!

1 tablespoon unsalted butter
1/4 cup diced carrots
1/2 white onion, diced
1 pound fresh, baby bella mushrooms, sliced
1/4 teaspoon dried thyme
2 cups beef broth
3/4 cup quick-cooking barley
2 tablespoons all-purpose flour
3 cups 2% milk
1 teaspoon salt
1/4 teaspoon pepper
In a medium soup pot or saucepan, heat butter over medium heat until melted. Add carrots, onions, and mushrooms. Sauté until tender, for about 5 minutes. Add dried thyme, beef broth, and barley and bring to...
See the full directions on my site
Nutritions

Calories
991

Sodium
5271mg
219% DV

Fat
55g
84% DV

Protein
41g
82% DV

Carbs
77g
26% DV

Fiber
18g
75% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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