Mushroom biryani

June 09, 2016

Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.

Basmati rice – 2 cups
Mushroom – 1 pack or 2 cups ( I used button mushrooms)
Big onions – 2 nos( chopped lengthwise)
Tomatoes – 2 nos(finely chopped)
Ginger garlic paste – 2 tbsp
Green chillies – 3 nos(slitted)
Coconut milk – 1 cup
Coriander leaves – to garnish
Salt – as needed
Spice powders:
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – generous pinch
Garam masala – 1 tsp
To season:
Ghee + oil – 3 tbsp
Cinnamon – small stick
Cardamom – 2 pods
Cloves – 2 pods
Brinjj leaf – 1 no.

1. Wash basmati rice and soak in water for at least 30 mins. 2. Meanwhile clean mushrooms and chop in two halves. 3. Heat a strong bottomed pan or pressure cooker, add ghee+ oil , season with...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV