Main Dishes

Mushroom biryani

2

Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.

Basmati rice – 2 cups
Mushroom – 1 pack or 2 cups ( I used button mushrooms)
Big onions – 2 nos( chopped lengthwise)
Tomatoes – 2 nos(finely chopped)
Ginger garlic paste – 2 tbsp
Green chillies – 3 nos(slitted)
Coconut milk – 1 cup
Coriander leaves – to garnish
Salt – as needed
Spice powders:
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – generous pinch
Garam masala – 1 tsp
To season:
Ghee + oil – 3 tbsp
Cinnamon – small stick
Cardamom – 2 pods
Cloves – 2 pods
Brinjj leaf – 1 no.
1. Wash basmati rice and soak in water for at least 30 mins. 2. Meanwhile clean mushrooms and chop in two halves. 3. Heat a strong bottomed pan or pressure cooker, add ghee+ oil , season with...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV