Main Dishes

Mushroom Burger with Provolone, Carmelized Onions and Aioli

421
2
2 egg yolks, room temperature
2 tsp lemon juice
2 garlic cloves
1 T dijon mustard
½ c olive oil
½ c vegetable oil
½ onion, sliced thin
4 oz. baby bella mushrooms, sliced
? lb ground chuck
Burger seasoning- suggestion: garlic salt and pepper
Worcestershire, 1 tsp per burger patty
4 slices provolone cheese
2 egg yolks, room temperature
2 tsp lemon juice
2 garlic cloves
1 T dijon mustard
½ c olive oil
½ c vegetable oil
2 hamburgers buns, split
To make the aioli: Place the egg yolks, garlic cloves and lemon juice in the bowl of a food processor. Start the food processor and allow it to run while the oil is slowly and steadily drizzled in. You...
See the full directions on my site
Nutritions

Calories
569

Sodium
1020mg
42% DV

Fat
35g
54% DV

Protein
26g
52% DV

Carbs
30g
10% DV

Fiber
4g
18% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV