Mushroom Burger with Provolone, Carmelized Onions and Aioli

June 13, 2015

639

2 egg yolks, room temperature
2 tsp lemon juice
2 garlic cloves
1 T dijon mustard
½ c olive oil
½ c vegetable oil
½ onion, sliced thin
4 oz. baby bella mushrooms, sliced
? lb ground chuck
Burger seasoning- suggestion: garlic salt and pepper
Worcestershire, 1 tsp per burger patty
4 slices provolone cheese
2 egg yolks, room temperature
2 tsp lemon juice
2 garlic cloves
1 T dijon mustard
½ c olive oil
½ c vegetable oil
2 hamburgers buns, split

To make the aioli: Place the egg yolks, garlic cloves and lemon juice in the bowl of a food processor. Start the food processor and allow it to run while the oil is slowly and steadily drizzled in. You...
See the full directions on my site

Nutritions

Calories
569

Sodium
1020mg
42% DV

Fat
35g
54% DV

Protein
26g
52% DV

Carbs
30g
10% DV

Fiber
4g
18% DV