A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mushrooms, egg yolks, Parmesan cheese, and freshly ground black pepper.
These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!
