This mushroom chicken is pan seared chicken breasts topped with creamy mushroom sauce and bacon. An easy dinner that tastes like it came from a restaurant!
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4 boneless skinless chicken breasts
1 tbsp butter
1 1/2 tbsp flour
8 ounces sliced mushrooms
1 tsp minced garlic
1 cup chicken broth
2 tbsp heavy cream or half and half
1 tbsp chopped parsley
salt and pepper to taste
- Place the bacon in a large pan over medium high heat. Cook the bacon for 3-5 minutes or until crisp.
- Remove the bacon from the pan and set aside. Season the chicken breasts on both sides...
See the full directions on my site