Side Dishes

Mushroom Chilli Fry Recipe

Mushroom chilli is a delicious Indian recipe served as a Snack or side dish.

2
1 tbsp finely chopped green chillies
1 1/2 cups mushroom quarters
3 tbsp oil
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 cup chopped spring onions whites and greens
1/2 cup sliced capsicum
salt and freshly ground black pepper (kalimirch) to taste
To Be Mixed Together
1 tbsp cornflour
1 tsp vinegar
1 tsp soy sauce
1/4 cup water
Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds. Add the spring onion whites and greens and sauté on a medium flame for 1 minute. Add the capsicum and sauté on a medium flame for 1 minute. Add the mushrooms and salt, mix gently and cook on a medium flame for 2 to 3 minutes ,while tossing occasionally. Add the cornflour mixture and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately.
Nutritions

Calories
203

Sodium
334mg
13% DV

Fat
20g
31% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!