Appetizers
March 08, 2018
See the full directions on my site
Calories
76
Sodium
60mg
2% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
5g
1% DV
Fiber
0.6g
2% DV
MUSHROOM & GRUYÈRE GALETTE
43
Tender sauteed mushrooms and onions mingle with savory thyme and creamy nutty Gruyere to create this mouthwatering masterpiece. Nestled in a flaky golden crust, this galette makes an unforgettable starter to any meal.
6
olive oil
1-2 tablespoons butter
3-4 cups crimini mushrooms ( sliced )
2-3 tablespoons fresh thyme
kosher salt ( to taste )
2-3 teaspoons balsamic vinegar
1/4 cup Gruyere cheese ( shredded )
1 pie crust ( packaged or from scratch )
1-2 tablespoons butter
3-4 cups crimini mushrooms ( sliced )
2-3 tablespoons fresh thyme
kosher salt ( to taste )
2-3 teaspoons balsamic vinegar
1/4 cup Gruyere cheese ( shredded )
1 pie crust ( packaged or from scratch )
- Heat a large sauté pan over medium heat. Add enough oil to coat the pan. When oil shimmers add the onions and cook until softened and translucent, about 15 minutes.
- Remove onions from pan...
See the full directions on my site
Nutritions
Calories
76
Sodium
60mg
2% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
5g
1% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
0.36g
2%
Monosaturated Fat
2g
13%
Cholesterol
11mg
3%
Sodium
60mg
2%
Potassium
206mg
5%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
0.8999999999999999g
1%
Vitamin A
103IU
2%
Vitamin B6
0.13mg
6%
Vitamin C
1mg
3%
Calcium
70mg
7%
Iron
0.42000000000000004mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.