Appetizers

MUSHROOM & GRUYÈRE GALETTE

33

Tender sauteed mushrooms and onions mingle with savory thyme and creamy nutty Gruyere to create this mouthwatering masterpiece. Nestled in a flaky golden crust, this galette makes an unforgettable starter to any meal.

6
olive oil
1-2 tablespoons butter
3-4 cups crimini mushrooms ( sliced )
2-3 tablespoons fresh thyme
kosher salt ( to taste )
2-3 teaspoons balsamic vinegar
1/4 cup Gruyere cheese ( shredded )
1 pie crust ( packaged or from scratch )
  1. Heat a large sauté pan over medium heat. Add enough oil to coat the pan. When oil shimmers add the onions and cook until softened and translucent, about 15 minutes.
  2. Remove onions from pan...
    See the full directions on my site
Nutritions

Calories
76

Sodium
60mg
2% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV

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