Appetizers

Mushroom Hummus

34

I know people who despise mushrooms and I JUST DON’T GET IT! I love everything about them…the flavor, the texture, how easy they are to cook with. Throw mushrooms on a sandwich, salad or in a sauce and it’s a whole new ballgame. How ’bout tossing it in some hummus? Well, I found out it’s delicious.

4
3 cups baby bella or portabella mushrooms, sliced
1/2 cup olive oil plus 2 tablespoons
1-14 0z can garbanzo beans drained and liquid reserved
1/3 cup tahini
2 garlic cloves
juice of 1 lemon
1 tbsp chopped parsley
Sea salt and freshly cracked pepper to taste
Preheat oven to 425 degrees. Place sliced mushrooms on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast for 15 minutes until browned, stirring them half-way through. Remove from...
See the full directions on my site
Nutritions

Calories
368

Sodium
32mg
1% DV

Fat
32g
50% DV

Protein
5g
10% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.