Mushroom Pasta
16
A simple Creamy Mushroom Pasta dish made with cremini and white button mushrooms, garlic, beef broth, heavy cream, and a few fresh herbs and spices.
6
4 tablespoons unsalted butter
12 ounces fettuccine
16 ounces mushrooms sliced ½ inch thick
3 cloves garlic minced
2/3 cup beef broth
1 1/4 cups heavy whipping cream
1 tablespoon fresh thyme (or 1 teaspoon dried)
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2/3 cup fresh grated parmesan cheese
Chopped fresh parsley (garnish)
12 ounces fettuccine
16 ounces mushrooms sliced ½ inch thick
3 cloves garlic minced
2/3 cup beef broth
1 1/4 cups heavy whipping cream
1 tablespoon fresh thyme (or 1 teaspoon dried)
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2/3 cup fresh grated parmesan cheese
Chopped fresh parsley (garnish)
1.Melt the butter in the skillet over medium high heat. Add the mushrooms and cook until golden brown. Reduce the heat to low and...
See the full directions on my site
Nutritions
Calories
392
Sodium
986mg
41% DV
Fat
33g
51% DV
Protein
12g
25% DV
Carbs
9g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g106%
Polysaturated Fat1g12%
Monosaturated Fat10g62%
Cholesterol110mg37%
Sodium986mg41%
Potassium93mg2%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g4%
Vitamin A2002IU40%
Vitamin B60.89mg44%
Vitamin C3mg5%
Calcium349mg34%
Iron0.71mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
