Side Dishes

Mushroom Pickle Recipe

This Mushroom pickle made with milky mushrooms.the taste was amazing and it\\\'s really a must try tasty and healthy recipe.

5
500 grams Button mushrooms quartered
1 Juice of lemon
5 tablespoons mustard oil
20-25 garlic cloves
2 inches Ginger roughly chopped
4-5 dried red chillies
1 teaspoon Asafoetida
1 teaspoon Mustard seeds
1 teaspoon Split mustard seeds (rai ki dal)
1 1/2 teaspoons Kashmiri red chilli powder
1 teaspoon mustard powder
1/4 teaspoon Fenugreek (methi) powder
1/2 teaspoon Turmeric powder
1/2 teaspoon Black salt (kala namak)
3 tablespoons tamarind paste
Salt to taste
Boil the mushrooms in plenty of water to which juice of 1 lemon is added. Drain and set aside. Heat mustard oil in a non-stick pan. Put garlic and ginger in a mixer jar and grind coarsely. Roughly break dried red chillies and add to the oil. Add asafoetida, mustard seeds and split mustard seeds and saute till fragrant. Add coarsely ground garlic and ginger, mix well and saute for 2-3 minutes. Add Kashmiri red chilli powder, mustard powder, fenugreek powder, turmeric powder and black salt and mix well. Add tamarind paste and mix well. Add salt and mix well. Add mushrooms and mix well and cook till mushrooms get heated through. Cool and transfer into glass jar, close with a lid and set aside for 2-3 days. Serve.
Nutritions

Calories
138

Sodium
561mg
23% DV

Fat
5g
8% DV

Protein
6g
13% DV

Carbs
21g
7% DV

Fiber
3g
13% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV