Mushroom Ravioli
December 02, 2019
7
This creamy mushroom ravioli dish starts on the stove and finishes in the oven making it the perfect weeknight dinner. A stovetop casserole!
5
For the Mushrooms:
2 tablespoons olive oil
16 ounces baby portobello mushrooms
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
For the Sauce:
1 tablespoon butter
1 tablespoon flour
2 cups 2% milk
1/2 cup heavy cream
2 tablespoons chopped parsley
6 sprigs fresh thyme
1 1/2 cups fresh four cheese ravioli
2 tablespoons olive oil
16 ounces baby portobello mushrooms
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
For the Sauce:
1 tablespoon butter
1 tablespoon flour
2 cups 2% milk
1/2 cup heavy cream
2 tablespoons chopped parsley
6 sprigs fresh thyme
1 1/2 cups fresh four cheese ravioli
- Preheat oven to 375 F.
- Heat the olive oil over medium heat in a large oven-safe pan (at least 3 1/2 quarts). Add the mushrooms and let them cook until they have released their moisture and...
See the full directions on my site
Nutritions
Calories
284
Sodium
520mg
21% DV
Fat
18g
28% DV
Protein
8g
17% DV
Carbs
20g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 47%
Polysaturated Fat 1g 8%
Monosaturated Fat 7g 48%
Cholesterol 49mg 16%
Sodium 520mg 21%
Potassium 765mg 21%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 8g 17%
Vitamin A 1254IU 25%
Vitamin B6 0.33mg 16%
Vitamin C 33mg 56%
Calcium 207mg 20%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
