Mushroom Risotto

34

Cook this creamy and luscious Mushroom Risotto made just a like a five star restaurant.

4
3 tablespoons butter
2 tablespoons olive oil
1 pound cremini mushrooms sliced
2 shallots finely chopped
1 cup Arborio Rice
1/2 cup dry white wine
3 cups low sodium chicken broth (warmed)
1/2 cup freshly grated Parmesan cheese
1 1/2 tablespoons chopped fresh parsley (optional)
salt and pepper to taste
Nutritions

Calories
528

Sodium
1154mg
48% DV

Fat
30g
47% DV

Protein
18g
36% DV

Carbs
45g
15% DV

Fiber
5g
22% DV

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