Mushroom Saute

May 19, 2013

147

WOW, I know you’re wondering why I’m sharing with you one of the easiest things to do in cooking?! Well, let me tell you… I have made sauted mushrooms my entire life and I’ve. been. doing. it. wrong.! And maybe you are as well, so here goes–the big secret…. DON’T CROWD THE MUSHROOMS IN THE PAN!!! And where did I get this bit of knowledge?? My favorite movie Julie & Julia! I’ve watched it probably 30 times and just caught this little tid bit of info. So I tried this idea and guess what? I made

2 tablespoons olive oil
1 tablespoon butter
2 cups baby bella mushrooms-sliced
salt and pepper to taste

In a large skillet over medium-high heat, melt the butter and drizzle in the olive oil, mix around until melted. Add in just enough mushrooms to cover the bottom of the pan, cook for 1-2 minutes and turn...
See the full directions on my site

Nutritions

Calories
91

Sodium
4mg
0% DV

Fat
9g
13% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Pan Fried