Serve a warm, flavorful bowl of homemade mushroom soup for a cozy, easy dinner on chilly nights. The vegetarian soup is a simple combination of earthy, buttery mushrooms with onions and herbs in a rich, creamy broth. Best of all, it's ready on the stovetop in less than an hour!
8 oz fresh sliced mushrooms
1/4 c finely diced onion
1/4 c all purpose flour
1/4 t dry mustard
3/4 t salt
1 t chopped fresh thyme
2 c chicken broth ( or vegetable broth )
2 c half and half ( or heavy cream )
2 T sherry
1/4 c chopped fresh parsley ( or chives )
- In a large pot or Dutch oven, melt butter over medium-high heat. Add mushrooms and a pinch of salt; sauté until the mushrooms soften and release their juices. Reduce the heat to low; continue...
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