Mushroom Soup

Blair Lonergan, The Seasoned Mom
December 21, 2020
47

Serve a warm, flavorful bowl of homemade mushroom soup for a cozy, easy dinner on chilly nights. The vegetarian soup is a simple combination of earthy, buttery mushrooms with onions and herbs in a rich, creamy broth. Best of all, it's ready on the stovetop in less than an hour!

5
1/2 c salted butter
8 oz fresh sliced mushrooms
1/4 c finely diced onion
1/4 c all purpose flour
1/4 t dry mustard
3/4 t salt
1 t chopped fresh thyme
2 c chicken broth ( or vegetable broth )
2 c half and half ( or heavy cream )
2 T sherry
1/4 c chopped fresh parsley ( or chives )
  • In a large pot or Dutch oven, melt butter over medium-high heat. Add mushrooms and a pinch of salt; sauté until the mushrooms soften and release their juices. Reduce the heat to low; continue...

See the full directions on my site
Nutritions

Calories
666

Sodium
1387mg
57% DV

Fat
56g
87% DV

Protein
12g
25% DV

Carbs
19g
6% DV

Fiber
4g
16% DV