Mushroom Soup

41

Serve a warm, flavorful bowl of homemade mushroom soup for a cozy, easy dinner on chilly nights. The vegetarian soup is a simple combination of earthy, buttery mushrooms with onions and herbs in a rich, creamy broth. Best of all, it's ready on the stovetop in less than an hour!

5
1/2 c salted butter
8 oz fresh sliced mushrooms
1/4 c finely diced onion
1/4 c all purpose flour
1/4 t dry mustard
3/4 t salt
1 t chopped fresh thyme
2 c chicken broth ( or vegetable broth )
2 c half and half ( or heavy cream )
2 T sherry
1/4 c chopped fresh parsley ( or chives )
  • In a large pot or Dutch oven, melt butter over medium-high heat. Add mushrooms and a pinch of salt; sauté until the mushrooms soften and release their juices. Reduce the heat to low; continue...
    See the full directions on my site
Nutritions

Calories
666

Sodium
1387mg
57% DV

Fat
56g
87% DV

Protein
12g
25% DV

Carbs
19g
6% DV

Fiber
4g
16% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV