Main Dishes

Mushroom Strudel

Christoph
March 17, 2018
23

Flaky layers of pastry envelope the full bodied savory and earthy flavor of tender mushrooms. Serve with a berry coulis for unforgettable dish.



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8
2 pounds Mushrooms Portobello, shiitake, wood ear, crimini, white button
3 tablespoon shallot ( finely diced )
3 tablespoon fresh thyme ( finely chopped )
3 tablespoons butter
3 tablespoons olive oil
1 teaspoon each salt and black pepper

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
113

Sodium
202mg
8% DV

Fat
11g
17% DV

Protein
0.7999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV