Mushroom Swiss Patty Melt

September 14, 2015

295

Do you love a perfectly seasoned burger oozing with cheese and smothered with amazing mushroom and caramelized onions? I know I do! Mushroom Swiss Patty Melt is just what you are craving. Always a favorite at a diner, now ready to go in your own kitchen.

Loaf of Rye Bread
4 raw preformed hamburger patties {or 1lb ground and form them yourself}
salt and pepper and garlic powder to taste
1 carton of button mushrooms sliced
1/4 sweet onion for each sandwich you make
2 tbs of butter for each 1/4 onion
1 tsp worcestershire
4 slices of swiss cheese

slice the onions and mushrooms form patties if needed season both sides of patty with salt pepper and garlic powder heat skillet to medium high heat cook patties 4-5 min each side remove and keep warm drain...
See the full directions on my site

Nutritions

Calories
1518

Sodium
1055mg
43% DV

Fat
99g
152% DV

Protein
112g
225% DV

Carbs
11g
3% DV

Fiber
5g
22% DV