Mushroom Wrapped Wagyu Beef Tenderloin

Double8Cattle
October 23, 2020
101

For an elegant meal in the comfort of your own home, we highly recommend this Mushroom Wrapped Wagyu Beef Tenderloin recipe. The Fullblood Wagyu beef tenderloin seared in a cast-iron skillet to a medium-rare finish. The tender beef is layered on cooked chicken mousse, placed in sous vide bath, and torched. This dish is sure to impress!

1 lb. Double 8 Cattle Company Fullblood Wagyu Tenderloin
Extra Virgin Olive Oil
Kosher Salt
Freshly Ground Black Pepper
Mushroom Duxelle:
1 lb. Chanterelle Mushrooms ( minced )
2 Shallots ( peeled and minced )
2 Garlic Cloves ( minced )
4 SPIRGS Thyme ( minced )
1 SPRIG Rosemary ( minced )
4 oz. Marsala Wine
2 oz. Chives ( minced )
Chicken Mousse :
1 lb. Chicken Breast ( cubed )
1 Egg
200 grams Heavy Cream
Extra Virgin Olive Oil
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU TENDERLOIN

Trim Fullblood Wagyu tenderloin to resemble a barrel or log. Season generously with kosher salt and freshly ground black pepper.

Sear...


See the full directions on my site
Nutritions

Calories
1859

Sodium
936mg
39% DV

Fat
130g
200% DV

Protein
112g
225% DV

Carbs
73g
24% DV

Fiber
31g
125% DV