Mushroom Wrapped Wagyu Beef Tenderloin

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For an elegant meal in the comfort of your own home, we highly recommend this Mushroom Wrapped Wagyu Beef Tenderloin recipe. The Fullblood Wagyu beef tenderloin seared in a cast-iron skillet to a medium-rare finish. The tender beef is layered on cooked chicken mousse, placed in sous vide bath, and torched. This dish is sure to impress!

1 lb. Double 8 Cattle Company Fullblood Wagyu Tenderloin
Extra Virgin Olive Oil
Kosher Salt
Freshly Ground Black Pepper
Mushroom Duxelle:
1 lb. Chanterelle Mushrooms ( minced )
2 Shallots ( peeled and minced )
2 Garlic Cloves ( minced )
4 SPIRGS Thyme ( minced )
1 SPRIG Rosemary ( minced )
4 oz. Marsala Wine
2 oz. Chives ( minced )
Chicken Mousse :
1 lb. Chicken Breast ( cubed )
1 Egg
200 grams Heavy Cream
Extra Virgin Olive Oil
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU TENDERLOIN

Trim Fullblood Wagyu tenderloin to resemble a barrel or log. Season generously with kosher salt and freshly ground black pepper.

Sear...
See the full directions on my site

Nutritions

Calories
1859

Sodium
936mg
39% DV

Fat
130g
200% DV

Protein
112g
225% DV

Carbs
73g
24% DV

Fiber
31g
125% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT