Mushrooms In Yogurt Cream With Dill

91
@thepeppercook

These mushrooms in yoghurt are quick and easy to make, and are a wonderful filling for pita bread with falafel, or in a sandwich.This dish also works as a dip, but is yummy enough just to eat as is! Dill and mint add tremendous flavour to the mushrooms, and I find I can just warm up the leftovers fora delicious yoghurt-based pasta sauce!

4 as a side dish
4 tablespoons unsalted butter
4 cloves garlic minced ( 2 garlic cloves minced 6- divided )
4 - 5 shallots ( finely chopped )
200 grams mushrooms ( sliced )
black pepper ( freshly ground )
1/2 teaspoon fine sea salt
1 cup yogurt
3 tablespoons fresh cream
4- 5 tablespoons fresh dill ( finely chopped )
fresh mint leaves

Melt butter in frying pan over medium-low heat. Add the garlic and shallots and cook until they begin to soften for 3-4 minutes.

Add the mushrooms, salt, pepper, and stir. They will absorb the...
See the full directions on my site

Nutritions

Calories
866

Sodium
235mg
9% DV

Fat
66g
102% DV

Protein
24g
48% DV

Carbs
45g
15% DV

Fiber
7g
30% DV

Mezcal Negroni

1614

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV