Mushrooms In Yogurt Cream With Dill
These mushrooms in yoghurt are quick and easy to make, and are a wonderful filling for pita bread with falafel, or in a sandwich.This dish also works as a dip, but is yummy enough just to eat as is! Dill and mint add tremendous flavour to the mushrooms, and I find I can just warm up the leftovers fora delicious yoghurt-based pasta sauce!
4 cloves garlic minced ( 2 garlic cloves minced 6- divided )
4 - 5 shallots ( finely chopped )
200 grams mushrooms ( sliced )
black pepper ( freshly ground )
1/2 teaspoon fine sea salt
1 cup yogurt
3 tablespoons fresh cream
4- 5 tablespoons fresh dill ( finely chopped )
fresh mint leaves
Melt butter in frying pan over medium-low heat. Add the garlic and shallots and cook until they begin to soften for 3-4 minutes.
Add the mushrooms, salt, pepper, and stir. They will absorb the...
See the full directions on my site