Main Dishes

Mustard Balsamic Baked Chicken with Roasted Vegetables

340

A couple of months ago, I bought this amazing quality Balsamic Vinegar. I made a couple of yummy dishes with it, {Caprese Flatbread with Balsamic Reduction and Balsamic Reduction} and have been dreaming of what to use it in since then. Well, today I am whipping out that Balsamic Vinegar and making this Baked Chicken dish. Everybody is looking to build there chicken recipes collection and this one is a great hearty dish filled with lots of fresh flavors.

4
4 chicken thighs, bone in {skin on optional}
3 carrots, chopped into 2-3" chunks
1 red pepper, 1" cubes
1 red onion, halved and quartered
5 red potatoes, halved & quartered {skin on}
Marinade:
1 tablespoon of stone ground mustard
1/4 cup of balsamic vineagar
1/2 cup of olive oil
2 tablespoons of fresh rosemary, chopped
1 garlic clove, minced
salt & pepper to taste
In a large bowl, add stone ground mustard, minced garlic clove, freshly chopped rosemary, balsamic vinegar, and salt & pepper. Whisk to combine, slowly add in olive oil. Place bone-in chicken thighs in bowl...
See the full directions on my site
Nutritions

Calories
308

Sodium
113mg
4% DV

Fat
25g
39% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
4g
18% DV